Confetti Mashed Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 1/2 lbs russet potatoes, pared and cooked
• 1/3 cup low-fat milk, hot but not boiling
• 1/4 cup carrot, finely diced
• 1/2 cup onion, chopped
• 2 1/2 tablespoons parsley, chopped
• 1 ounce butter or 1 ounce margarine
• 1/4 cup low-fat mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper

Recipe

• 1 mash potatoes and milk with a mixer while still hot.
• 2 steam carrots and onion until crisp-tender.
• 3 add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
• 4 serve 1/3 cup per portion.