Bacon Jam And Potato Breakfast Pizza #sp5

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 lb of your favorite pizza dough
• 2 cups simply potatoes® shredded hash browns
• 1 (7 ounce) jar bacon jam (i used skillet bacon spread)
• 3 cups shredded mozzarella cheese, separated in half
• 4 eggs

Recipe

• 1 place a pizza stone in the oven and preheat oven to 500°.
• 2 take potatoes out of bag and place in a colander. rinse and drain well. place potatoes in a clean dish towel and wring dry.
• 3 roll out pizza dough to a 10 - 12" round.
• 4 spread rolled out dough with 2/3 of the bacon jam.
• 5 top jam layer with one and a half cups of cheese.
• 6 top cheese with hash browns.
• 7 spread remaining cheese over hash browns.
• 8 make 4 small depressions in each quadrant of the pizza.
• 9 place 1 egg in each of the depressions.
• 10 dollop remaining bacon jam around top of pizza.
• 11 bake for 12 minutes, until egg is cooked and yolk is runny.
• 12 note: everyone's oven bakes differently. my oven is temperamental and takes longer to bake the eggs. keep an eye on your eggs while they bake and adjust cooking time accordingly.