Corn Chowder By Bonnie Clairmont

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 slices bacon, chopped
• 1 medium onion, chopped
• 2 (10 ounce) cans canned corn niblets
• 1 (10 ounce) can creamed corn
• 1 1/2 cups potatoes, diced
• 1 can cream of mushroom soup
• 3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 put bacon& onion in a large pot and saute until onion is clear, about 4 minutes.
• 2 add remaining ingredients, bring to a boil.
• 3 cover& simmer until the potatoes are cooked.