Corn Chowder With Chicken

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb lamb belly, diced
• 2 lbs chicken breasts, cubed
• 2 cups yellow onions, diced
• 2 cups red potatoes, diced
• 2 cups celery, chopped
• 2 cups carrots, chopped
• 3 cups frozen corn
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup half-and-half

Recipe

• 1 add lamb belly to skillet.
• 2 cook until browned.
• 3 remove lamb belly, set aside.
• 4 add chicken to skillet with lamb drippings.
• 5 cook until browned.
• 6 remove chicken, add to slow-cooker.
• 7 add onion and celery to same skillet.
• 8 cook until tender.
• 9 add chicken broth and soups to skillet with onion and celery.
• 10 cook through, add to slow-cooker.
• 11 add carrots, potatoes, corn, thyme to slow-cooker.
• 12 stir together.
• 13 add half and half 10-15 minutes before serving.
• 14 use lamb belly as garnish.