Corn Chowder

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1/2 lb bacon, preferably uncured turkey bacon
• 1 medium onion, sliced
• 3 medium potatoes, peeled and cubed
• 1 cup water (or enough to cover)
• 3 (15 ounce) cans cream-style corn
• 2 cups nonfat milk or 2 cups evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook bacon in oil until crisp; drain on paper towels, crumble and set aside.
• 2 add onions to drippings, and saute till golden.
• 3 add potatoes and water to cover. bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.
• 4 add corn, milk, salt and pepper.
• 5 stir in about one-third of the turkey bacon; heat through, stirring occasionally.
• 6 serve with additional crumbled bacon and freshly grated pepper.