Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium potato, peeled and diced
• 1 onion, chopped
• 1 cup water
• 16 ounces cream-style corn
• 2 cups low-fat milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, lightly beaten
• chives, for garnish

Recipe

• 1 combine first 3 ingredients in a medium saucepan over medium-low heat and simmer until potatoes are tender, about 10 to 15 minutes.
• 2 add corn, milk and butter and blend well.
• 3 season with salt and pepper.
• 4 bring to a boil.
• 5 remove from heat.
• 6 stir some of chowder into egg.
• 7 add mixture back to saucepan and blend well.
• 8 simmer until heated though, about 1 minute.
• 9 ladle into bowls, garnish with chives and serve.