Confetti Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 750 g potatoes, peeled & cut into large cubes
• 2 carrots, finely diced
• 2 stalks celery, thinly sliced
• 3 spring onions, sliced
• 1/4 red capsicum, diced
• 1/4 green capsicum, diced
• 1/2 cup corn kernel, drained
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese, grated
• 1/2 cup light sour cream
• 1 tablespoon sweet corn relish
• 1 tablespoon parsley, finely chopped
• 2 tablespoons toasted sesame seeds

Recipe

• 1 cook potatoes in boiling water until tender (do not overcook), drain and cool.
• 2 when cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
• 3 mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
• 4 toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.