Bacon-chipotle Twice-baked Potatoes

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 10
• 6 medium baking potatoes (about 3 pounds)
• 1 1/4 cups low-fat buttermilk
• 1 1/4 cups shredded extra-sharp cheddar cheese, divided
• 1/3 cup thinly sliced green onion
• 2 tablespoons finely chopped chipotle chiles, canned in adobo sauce
• 1 teaspoon salt
• 4 bacon, slices cooked and crumbled (drained)

Recipe

• 1 preheat oven to 450°.
• 2 pierce potatoes with a fork. bake potatoes at 450° for 50 minutes or until done; cool slightly. cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.
• 3 spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. sprinkle remaining 1/2 cup cheese evenly over potatoes. bake at 450° for 15 minutes or until thoroughly heated.