Bacon, Pepper And Potato Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon, cut unto pieces
• 2 green onions, with tops chopped
• 1/4 cup green pepper, chopped
• 4 mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups potatoes, precooked and diced
• 3 eggs, beaten
• 1/3 cup milk
• 1/4 cup grated swiss cheese (use a mixture)
• salsa, for garnish

Recipe

• 1 in a non-stick skillet sauté the bacon until almost crisp.
• 2 drain the bacon grease. add the green onions, red pepper, and mushrooms.
• 3 sauté and stir for approximately 1 minute.
• 4 add the potato and season with salt and pepper.
• 5 in a separate bowl beat the eggs with the milk.
• 6 pour the mixture into the pan and top with grated cheese.
• 7 do not stir.
• 8 cover with a lid and cook on medium low for approximately 20 minutes.
• 9 serve in wedges topped with a teaspoon of you favorite salsa.