Buttermilk Mashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes, scrubbed
• coarse salt
• ground pepper
• 3/4 cup low-fat buttermilk
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons butter

Recipe

• 1 place potatoes in a large pot, cover with water, and add 1 tablespoon salt. bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. drain and return to pot.
• 2 add buttermilk, sour cream, and butter; mash with a potato masher until creamy. season generously with salt and pepper; serve immediately.