Chicken And Sweet Potato Curry

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1 lb boneless skinless chicken breast, cut into 3/4 to 1-inch pieces
• 1 tablespoon vegetable oil
• 1 1/2 cups apple juice
• 2 cups cubed peeled sweet potatoes
• 1 fresh mild chile, chopped
• 2 tablespoons apple jelly

Recipe

• 1 in a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
• 2 add in the chicken; seal bag, shake until the chicken is evenly coated.
• 3 heat oil in a large nonstick skillet over medium-high heat.
• 4 add in the chicken; stir-fry for 2-3 minutes or until browned.
• 5 stir any remaining flour mixture into the apple juice.
• 6 add apple juice, sweet potatoes, and chili to the chicken; stir.
• 7 cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
• 8 stir in jelly until melted.
• 9 serve over hot cooked couscous.