Chicken And Sweet-potato Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium onions, coarsely chopped
• 3 -6 tablespoons chopped fresh ginger
• 4 garlic cloves, peeled and minced
• 1 -1 1/2 tablespoon curry powder
• 1/2 tablespoon chili paste (optional)
• 2 tablespoons vegetable oil
• 2 medium sweet potatoes, peeled and cut into bite size cubes
• 1 (10 ounce) package frozen okra, thawed
• 1 1/2 lbs chicken breasts, cut into bite size strips
• 1 1/3 cups chicken broth
• 2 cups coconut milk

Recipe

• 1 in a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
• 2 heat oil in a dutch oven (approximately 5-quart pot) sauté onion mixture, stirring frequently until just starting to change color.
• 3 add sweet potatoes, okra and 1 cup of chicken broth with 2 cups coconut milk. bring to just where you start to see bubbles, reduce to a medium/low heat. simmer until potatoes are tender,9 to 12 minutes. stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. season with salt and pepper.