Bauernfruhstuck

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 6 slices bacon
• 1 tablespoon butter
• 1 onion, chopped
• 4 potatoes, cooked and finely diced
• 6 eggs
• 1/2 teaspoon salt
• black pepper
• 1/4 cup milk

Recipe

• 1 fry the bacon until crisp. remove and drain on paper towel. remove bacon fat from pan, add the butter and saute the chopped onion until soft.
• 2 add the potatoes and brown lightly.
• 3 beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
• 4 pour the egg mixture over the onions and potatoes and stir occasionally until cooked.