Creamy Dijon-dill Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 lbs potatoes, peeled
• 1 dash salt and pepper
• 2 stalks celery
• 1 cup mayonnaise
• 1/2 of a yellow onion, finely chopped
• 1/4 cup tightly packed chopped fresh dill
• 1 -2 tablespoon vinegar
• 1/2 lemon, juice of
• 1 tablespoon dijon mustard
• 3 hard-boiled eggs

Recipe

• 1 put potatoes in large pot with enough water to cover potatoes. season water with salt and bring to boil. cook potatoes just until tender enough to pierce with a fork - about 25 minute.
• 2 drain potatoes and return to uncovered pot off the heat. let them sit until almost room temperature.
• 3 cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
• 4 when potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. stir in gentle until all potatoes are covered with the dressing.
• 5 cover and refrigerate until ready to serve.