Cauliflower Puree

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 head cauliflower, florets cut into one inch pieces
• 2 medium potatoes, peeled and cut into 1 inch pieces
• 2 cups cream
• 2 sprigs fresh thyme
• salt
• pepper

Recipe

• 1 place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
• 2 bring to a boil, then reduce heat and simmer for around 30 minutes.
• 3 remove thyme.
• 4 puree with a hand held blender until smooth.
• 5 add salt and pepper, if needed.
• 6 serve warm.