Baked Mustard Garlic Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 -6 boneless skinless chicken breasts
• 8 tablespoons dijon mustard
• 10 cloves garlic
• 1/2 teaspoon cayenne pepper (add more if you like it spicy)
• 1 cup seasoned bread crumbs
• salt & pepper

Recipe

• 1 preheat oven to 325f degrees.
• 2 in a blender or food processor puree the mustard, garlic& spices.
• 3 cover each piece of chicken throughly with mixture.
• 4 coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
• 5 grease lightly or spray a casserole dish.
• 6 lay chicken breasts in the casserole dish.
• 7 add two tablespoons of water, cover with aluminum foil.
• 8 bake covered for 20 minutes and uncovered for 30 minutes.
• 9 i like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (lawry's is the best).