Caldo De Pollo (mexican Chicken Soup)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 4 -5 lbs chicken quarters
• 2 chicken bouillon cubes
• 5 fresh garlic cloves
• 2 medium onions
• 1/2 cup fresh cilantro
• 3 lbs potatoes
• 4 ears corn
• 4 zucchini
• 1 yellow squash
• 1/2 stalk celery
• 1 cabbage
• 1 1/2 tablespoons salt

Recipe

• 1 cut onions in large chunks and chop cilantro.
• 2 put chicken in a very large pot. i cut the legs off of the thighs.
• 3 cover with water.
• 4 add bouillon cubes.
• 5 bring to a boil
• 6 add whole garlic cloves, onions, salt,and cilantro.
• 7 lower heat and simmer 1 hour and fifteen minutes.
• 8 while chicken cooks peel and cut potatoes into large pieces.
• 9 cut zucchini and squash into 1.5 inch slices.
• 10 cut celery into 1 inch pieces.
• 11 quarter the cabbage.
• 12 cut corn into 3 inch pieces.
• 13 remove any fat at this point if you wish and you can take skins off chicken.
• 14 add potatoes and corn cook for 20 minutes.
• 15 add squash, zucchini,and celery cook 10 minutes.
• 16 add cabbage and cook for 15 more mins or until cabbage and squash are soft.