Caldo Verde

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 medium potato, peeled and cut into cubes
• 1/2 cup chorizo sausage, cut into cubes and fried in a dry pan
• 8 cups water
• 1 bouillon cube
• 6 cups collard greens, cut into slivers

Recipe

• 1 sautee onion and garlic in olive oil until translucent.
• 2 add potato and water. boil until potato is soft.
• 3 mash potato.
• 4 add boullion cube and fried chorizo.
• 5 add collards and boil until the collards are emerald green in colour.