Chicken Noodle Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion (diced)
• 3 carrots (diced)
• 3 celery ribs (diced)
• 2 yukon gold potatoes (diced)
• 6 cups chicken stock
• 2 cups cooked chicken, shredded
• 8 ounces egg noodles
• sage
• salt
• pepper

Recipe

• 1 melt butter in large stock pot.
• 2 combine onion, carrot, and celery with butter and cook until onion is translucent.
• 3 combine chicke, potatoes, and stock and bring to a boil.
• 4 simmer for ten minutes or until potatoes begin to soften.
• 5 add egg noodles and cook according to package directions.