Cauliflower Soup With Chorizo

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 50 g butter
• 1 leek, halved and sliced thinly
• 4 garlic cloves, chopped
• 1 cauliflower, small and chopped
• 1 1/4 liters chicken stock
• 1 potato, peeled and chopped
• 150 ml cream
• 2 chorizo sausage, smoked and diced

Recipe

• 1 heat large suacepan with butter and add leek and garlic. cover with lid and cook gently for 5 minutes. add cauliflower, chicken stock and potato. bring to the boil and simmer for 25-30 minutes.
• 2 in another frypan, add chorizo and cook until brown on all sides. drain on kitchen paper and set aside to keep warm.
• 3 add cream to soup and blend until smooth using a stick mixer. check seasoning, divide between 4 bowls using the chorizo as garnish.
• 4 serve with the bread of your choosing.