Chicken Nicoise Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2/3 cup vegetable oil
• 1/4 cup tarragon vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon fresh tarragon, chopped or
• 1 teaspoon dried tarragon
• 4 medium new potatoes, cut into quarters
• 10 ounces green beans
• 6 cups bibb lettuce, bite-size pieces
• 2 cups cooked chicken, cut up
• 2 medium tomatoes, cut into wedges
• 2 hard-boiled eggs, cut into wedges
• 1/4 cup pitted whole ripe olives

Recipe

• 1 prepare dijon vinaigrette.
• 2 place potatoes and enough water to cover in 2 qt saucepan.
• 3 heat to boiling.
• 4 cook over medium heat 10 - 15 minutes or until potatoes are almost tender.
• 5 stir in green beans.
• 6 cook 5 minutes longer; drain.
• 7 cover and refrigerate until chilled.
• 8 arrange lettuce on large serving platter.
• 9 top with chicken.
• 10 arrange potatoes, beans, tomatoes, eggs and olives around edge of platter.
• 11 drizzle with vinaigrette.