Cauliflower-cheese Soup

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 1 large potato, peeled and diced
• 1 large cauliflower, broken into florets
• 1 medium carrot, peeled and cut
• 3 medium garlic cloves
• 1 1/2 cups onions, chopped
• 1 1/2 teaspoons salt
• 4 cups water
• 2 cups grated cheese
• 3/4 cup milk
• 1/2 teaspoon caraway seed
• black pepper

Recipe

• 1 place potato, cauliflower except 2 cups for later, carrot, garlic, onion, salt, and water in sauce pan.
• 2 bring to a boil and then simmer until everything is tender.
• 3 put everything in a blender and put back into a saucepan.
• 4 steam the rest of cauliflower until tender.
• 5 add cauliflower to the pureed and top with cheese.