Broedlaewend (romanian Beef Soup)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs beef (cut into thin strips)
• 2 large onions (chopped)
• 3 tablespoons olive oil
• 6 cups beef stock
• 6 large potatoes (cubed)
• salt and pepper (to taste)
• 3 medium bay leaves
• 6 tablespoons flour
• 2 tablespoons vinegar
• 2 tablespoons cream (optional)
• 1 tablespoon parsley (chopped)

Recipe

• 1 saute onion in oil for 10 minutes.
• 2 add meat and saute for 5 minutes.
• 3 add broth and simmer for 1 hour.
• 4 add potatoes, salt, pepper and bay leaves. simmer for 20 minutes.
• 5 remove bay leaves
• 6 remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
• 7 simmer for 3 minutes.
• 8 add vinegar, cream and parsley.
• 9 stir, remove from heat and serve.