Creamy Dill Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 potatoes, sliced into rings (peeling optional)
• 1 (250 ml) carton whipping cream
• dried dill
• parmesan cheese (optional)

Recipe

• 1 in a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
• 2 repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
• 3 bake casserole at 350 degrees for an hour or until golden brown on top.