Absolutely Great, Secret, Simple Mashed Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 potatoes, per person any type of potato (if using smaller potatoes, use more, duh)
• 1 (12 ounce) can evaporated milk (un sweetened)
• 4 tablespoons butter
• salt and pepper

Recipe

• 1 boil salted water, add potatoes (i always cut my potatoes into smaller cubes so that they cook faster, and mash easier).
• 2 drain when tender.
• 3 mash by hand or with an electric mixer depending on your preferred texture.
• 4 add butter. (you may prefer more or less than 4t).
• 5 add evaporated milk gradually as you mash, until you reach your desired consistency (may be less than a whole can).
• 6 the 4t of butter, and almost 1 can of milk was based on approximately 8 med sized potatoes.
• 7 add any other ingredients, and salt and pepper to taste.
• 8 enjoy!