Ajiaco (colombian Chicken Stew)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 whole chicken, cut up
• 1 medium onion, chopped
• 1 bunch fresh cilantro, chopped
• 1 medium radish (optional)
• 1 carrot, peeled and chopped
• 1/2 cup green peas
• 3 ears corn, cut in fourths
• 3 lbs yukon gold potatoes, peeled and cut in large dice
• 2 lbs russet potatoes, peeled and cut in large dice
• 4 tablespoons cream
• salt

Recipe

• 1 place all ingredients, except cream and cilantro, in a large stockpot or dutch oven, and cover with 10 cups of water; cook about 30 minutes until chicken is tender but not falling off the bone, adding additional water as needed to maintain a soup consistency.
• 2 stir in cilantro and cream.