Baked Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 1/2 lbs red potatoes, cooked and cubed
• 1/2 lb bacon, cooked and crumbled
• 2 cups cubed cheddar cheese
• 2 cups shredded sharp cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in large bowl combine potatoes and bacon.
• 2 mix together all other ingredients and toss gently with potatoes and bacon.
• 3 transfer to a greased 9x13 pan and bake, uncovered at 325 for 50-60 minutes, until bubbly and lightly browned.