Best And Easiest Lamb Chops Ever

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 lamb chops
• 6 potatoes, peeled and cut into bite size chunks
• 6 carrots, peeled and cut into bite size chunks
• 1 celery rib, chopped
• 1 large onion, sliced
• seasoning salt
• pepper (to taste)
• 2 cans cream of mushroom soup
• 1/2 can milk

Recipe

• 1 in a roasting pan put the potatoes, carrots, celery, and onion.
• 2 sprink with seasonings.
• 3 mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
• 4 arrange the lamb chops over the top of the vegetable mixture and season the chops to taste.
• 5 pour remaining mushroom soup mixture over the chops.
• 6 cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
• 7 this can also be made in a crock pot, slow cooker, or pressure cooker.
• 8 it can be converted easily for a crowd or potluck dinner.