Betty's Pumpkin Potato Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 large onion, coarsly chopped
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon cayenne pepper
• 1 (29 ounce) can pumpkin
• 1 (14 ounce) can chicken broth
• 1 large russet potato, peeled and cut into 1 inch chunks
• 1 tablespoon sugar
• 1 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 6 cups water
• plain yogurt

Recipe

• 1 heat oil, add onion and cook 20 minutes.
• 2 add garlic, cumin, corriander, and cayenne. cook and stir for 1 minute.
• 3 stir in pumpkin, broth, potato, sugar, salt, pepper, and water. heat to medium. cover and simmer for 20 minutes or until potato is fork tender.
• 4 mash until smooth. serve with dollop of plain yogurt on top, if desired.