Bharwan Aloo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 500 g medium potatoes
• oil (for frying)
• 100 g cottage cheese, grated (paneer)
• 10 g green chilies, seeded and chopped
• 10 g raisins
• salt
• 5 g gingerroot, chopped
• 1/2 teaspoon mango powder (amchur)

Recipe

• 1 peel and halve the potatoes. using a spoon scoop out the centres of each half leaving a shell. heat sufficient oil in a kadai and deep fry the shells till light golden. drain and set aside on an absorbent paper.
• 2 take cottage cheese in a bowl. add green chillies, raisins, salt, ginger, dry ginger powder and mix. stuff this mixture into the fried potato shells and press firmly.
• 3 preheat oven to 200°c
• 4 baked these potatoes in the preheated oven for ten minutes.