Bill's Super Bowl Navy Bean Soup

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• water
• 1 large ham bone
• 16 ounces dried navy beans (give or take)
• 2 onions, chopped (not sweet)
• 7 garlic cloves, chopped
• 1 potato, chopped (yukon gold if possible)
• 1 tablespoon dried basil
• 1 tablespoon garlic salt
• 2 teaspoons sea salt
• 2 teaspoons pepper (freshly ground)
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• 2/3 cup wine

Recipe

• 1 soak beans for 8 hours or overnight.
• 2 fill up a round dutch oven with water, leaving enough room for beans.
• 3 add ham hock and boil for 15 minutes uncovered.
• 4 add dry seasonings, cover and simmer for another 15 minutes.
• 5 add beans and the rest of the ingredients and bring to a boil for 10 minutes. cover and simmer for at least 4 hours.
• 6 every hour or so uncover and stir, i like to cook it till the beans start to break open. i hope you enjoy it.