Boiled Lamb With Lemon (sinigang Na Baboy)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lbs lamb loin, cut into serving pieces
• 1 tablespoon cooking oil
• 2 garlic cloves, crushed
• 1 small onion, chopped
• 2 medium tomatoes, chopped
• 2 slices lemons, squeezed for juice
• 6 cups water
• 3 potatoes, peeled and quartered
• 1 lb spinach or 1 lb cabbage
• 3 fresh jalapeno peppers
• 1 tablespoon patis, and salt to taste

Recipe

• 1 saute garlic in oil until brown.
• 2 add lamb and cook 'till brown.
• 3 add water, onion, tomatoes, and lemon juice.
• 4 bring to a boil and simmer until lamb is tender.
• 5 when tender, add the potatoes and simmer 'till fork-tender.
• 6 add the green vegetable, hot peppers, and salt or patis to taste.
• 7 cook for another 5-7 minutes.
• 8 serve hot with the plain rice.