Bola De Batata E Tomate (portuguese Potato/tomato Casserole)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 6 medium potatoes, boiled
• 5 tablespoons paprika paste
• 1 cup parsley, chopped
• 1 garlic clove, chopped
• 1 red chili pepper, chopped
• 3 tablespoons olive oil
• 1/2 teaspoon lemon juice
• salt, to taste
• pepper, to taste
• 1 lb tomato

Recipe

• 1 preheat oven to 390°f.
• 2 thinly slice boiled potatoes.
• 3 seed and slice tomatoes.
• 4 layer potato slices in oven proof casserole dish.
• 5 thinly spread with paprika paste.
• 6 combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
• 7 spread half of this mixture over potato layer.
• 8 layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
• 9 sprinkle with some additional olive oil and bake at 390 f for about 30 to 40 minutes. serve warm but not directly from the oven.