Cajun Steak With Potatoes & Vegetables

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 loin grilling steaks (6oz each)
• 1 tablespoon cajun seasoning
• 1/2 cup plus 4 tbsp. balsamic vinaigrette, divided
• 1/4 cup louisiana hot sauce
• 1 (907 g) bag yellow petite potatoes
• 1/4 cup thinly sliced green onion
• 3 cups frozen harvest vegetables

Recipe

• 1 rub steaks with cajun spice; place in resealable plastic bag. combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
• 2 halve and steam potatoes until fork tender, about 12 minutes. let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions. set aside, keeping warm. next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
• 3 meanwhile, lightly oil and preheat barbecue to medium-high. remove steaks from marinade. cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness. transfer to a cutting board, lightly cover and let rest 5-10 minutes. spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce. serve with remaining potatoes and vegetables.