Carrot, Apple, And Sweet Potato Tzimmes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 large carrots
• 4 sweet potatoes, peeled and sliced
• 1/2 cup brown sugar, packed
• salt, to taste
• pepper, to taste
• 3 tablespoons margarine
• 3 tart apples, peeled and sliced
• 1 cup water

Recipe

• 1 in a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. bring to a boil. reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. drain.
• 2 in a 2 1/2 quart baking dish, layer carrot slices to cover bottom. sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.
• 3 cover and bake 30 minutes at 350 degree oven until apples are tender. uncover and bake 5 more minutes until top is golden.