Cheesy Bacon Corn Soup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 -8 bacon, strips
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic
• 2 cups water
• 2 medium potatoes, peeled and chopped
• 1 -2 teaspoon chicken bouillon granule
• 1/4 cup flour
• 1 cup half-and-half
• 2 cups milk, divided
• 1 (16 ounce) package frozen corn
• 8 -9 ounces velveeta cheese, cubed
• seasoning salt (to taste) or salt (to taste)
• fresh ground black pepper (to taste)

Recipe

• 1 in a saucepan cook bacon until crisp; remove, crumble then set aside.
• 2 to the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
• 3 add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
• 4 in a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
• 5 reduce heat add cheese and bacon cook and stir until cheese is melted.
• 6 season with salt and pepper.