Cheesy Bacon Hash Browns

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (20 ounce) package shredded hash browns (refrigerated kind)
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 4 ounces light sour cream (i use the daisy brand)
• 1/4 cup 2% low-fat milk
• 2/3 cup shredded sharp cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 3 -4 slices bacon, cooked & crumbled
• cooking spray

Recipe

• 1 preheat oven to 350 degrees. lightly spray an 8x8 glass pan with cooking spray.
• 2 mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (save the rest of the shredded cheese to place on top of the casserole).
• 3 place the mixture in the 8x8 pan. cook, uncovered, for 25 minutes. sprinkle the rest of the cheese on top of the casserole. broil on high for additional 5 minutes or until the top begins to turn golden.