Ingredients
- Servings: 6
- 2 (16 ounce) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3 ounce) bags bacon bits
- 1 (8 ounce) package ranch dip mix
- 1 (20 -30 ounce) bag simply potatoes® shredded hash browns
Recipe
- 1 combine first 4 ingredients.
- 2 mix in hash browns.
- 3 spread into a 9x13 pan.
- 4 bake at 400 for 45-60 minutes.
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