Cheesy Baked Potato

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 8 potatoes (your choice)
• 1 can campbells cheese (in can, or any cheese you like)
• chives (garnish)
• 4 tablespoons heavy cream
• 1 tablespoon butter

Recipe

• 1 boil potatoes until"mashing soft".
• 2 slice potatoes in half and scoop out"meat" of potato.
• 3 mash can of cheese, heavy cream and butter with potatoes.
• 4 salt and pepper to taste.
• 5 place potato mixture back into potato skins.
• 6 bake for 30 minutes or until topping becomes crispy.
• 7 note: using a"finer" black pepper, will taste alot better than an cracked pepper which has more of a"punch" in flavor.