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Sunday, April 12, 2015

Cheesy Barbecue Oven Baked Potatoes

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 4 cups thinly sliced potatoes (skin on)
  • 2 cups shredded cheddar cheese (or more if desired)
  • 2 -3 tablespoons barbecue sauce
  • pepper
  • 1/4 teaspoon oregano
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1/3 cup milk
  • 2 tablespoons grated parmesan cheese (optional)
  • salt
  • 1/2 teaspoon paprika

Recipe

  • 1 set oven to 350 degrees.
  • 2 grease a casserole dish, any size to hold the potatoes.
  • 3 in a large bowl, combine 1-1/2 cups cheese, soup, milk, parmesan cheese (if using), bbq sauce and the seasonings; mix well to combine, stir in the potatos.
  • 4 transfer the mixture into a greased casserole dish.
  • 5 cover, and bake for 1 hour and 15 minutes.
  • 6 uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
  • 7 bake for another 10-15 minutes more, or until the cheese has melted.

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