Cheesy Barbecue Oven Baked Potatoes
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 4 cups thinly sliced potatoes (skin on)
- 2 cups shredded cheddar cheese (or more if desired)
- 2 -3 tablespoons barbecue sauce
- pepper
- 1/4 teaspoon oregano
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1/3 cup milk
- 2 tablespoons grated parmesan cheese (optional)
- salt
- 1/2 teaspoon paprika
Recipe
- 1 set oven to 350 degrees.
- 2 grease a casserole dish, any size to hold the potatoes.
- 3 in a large bowl, combine 1-1/2 cups cheese, soup, milk, parmesan cheese (if using), bbq sauce and the seasonings; mix well to combine, stir in the potatos.
- 4 transfer the mixture into a greased casserole dish.
- 5 cover, and bake for 1 hour and 15 minutes.
- 6 uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
- 7 bake for another 10-15 minutes more, or until the cheese has melted.
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