Cheesy Breakfast Brunch

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 1/2 lb sausage
• 4 cups diced potatoes (diced very small, this is about 5-6 small potatoes)
• 1/8 teaspoon cayenne pepper
• 6 -8 eggs, beaten (the original calls for 6 but mine were small so i used 8)
• 1 1/2 cups shredded cheddar cheese (divided)
• 4 ounces fresh baby portabella mushrooms
• 1/4 cup vegetable oil, for frying potatoes
• 1 (8 ounce) can crescent rolls
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 brown sausage and drain.
• 3 heat oil in a non stick pan over medium heat.
• 4 when very hot, but not smoking, add potatoes and brown them very well until crispy (this will take about 20-25 minutes).
• 5 drain on paper towel.
• 6 line a lightly sprayed pie plate with the crescent rolls, points in the middle. leave a little space between each one then work the dough with your hands to cover the entire pie plate.
• 7 add sausage and cover with 1/2 cup cheddar cheese.
• 8 add the crisp potatoes and cover with 1/2 cup cheddar cheese.
• 9 lay the mushroom on top of the potatoes.
• 10 add salt, pepper and cayenne pepper to the egg mixture and pour over the top.
• 11 bake for 35 minutes. the last 10 minuutes add 1/2 cup cheddar cheese to top.