Chicken Broccoli Dinner In A Tater

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 1
• 1 very large baking potato
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 cup broccoli floret, steamed
• 1/2 cup alfredo sauce (from a jar is fine)
• 1/4 cup cooked chicken, shredded

Recipe

• 1 preheat oven to 450 degrees fahrenheit. pierce potato all over with a fork. place it into the bowl, drizzle with oil, and smear to cover completely.
• 2 shake off excess oil, sprinkle with salt, and wrap tightly in heavy duty aluminum foil.
• 3 place the potato on a baking sheet so the oil will not drip down into oven. bake for 90 minutes or until a fork inserted will not lift potato off the baking sheet.
• 4 about 15 minutes before the potato is done, add chicken and alfredo sauce to a small saucepan and heat.
• 5 unwrap potatoes from foil and cut lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with the steamed broccoli and chicken alfredo. season with salt & pepper as desired.