Chicken Cafreal

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 kg chicken, cut into big pcs with skin left on
• 1 sour lime, juice from (or to taste)
• 2 tablespoons vegetable oil
• 2 potatoes, peeled and sliced
• salt
• 6 green chilies
• 6 cloves garlic
• 2 green cardamom pods
• 2 cloves
• 200 g coriander leaves (1 bunch)
• 1 inch gingerroot
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 1/2 teaspoon cumin seed
• 1/2 teaspoon turmeric powder

Recipe

• 1 pierce the chicken pcs with a fork.
• 2 marinate them in salt and sour lime juice grind the masala ingredients to a paste spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
• 3 heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
• 4 halfway through add the potato slices so that they too fry with the chicken.
• 5 serve hot.