Chicken Cheese Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 4 cups cubed cooked chicken breasts
• 3 1/2 cups water
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (14 1/2 ounce) can diced potatoes, drained
• 1 (16 ounce) package velveeta cheese, cubed

Recipe

• 1 in a dutch oven combine the chicken meat, water, cream of chicken soup, vegetables, and potatoes. bring to a boil. reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
• 2 stir in cheese just until melted. do not allow to boil.