Chicken Veggie Soup

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 cups chicken, cut up (can be precooked)
• 4 cups chicken broth
• 2 medium onions
• 4 large carrots
• 4 potatoes
• 4 celery ribs
• 2 teaspoons basil
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 bay leaf
• 2 teaspoons green hot pepper sauce
• salt and pepper, as desired

Recipe

• 1 place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. soup is ready when all ingredients are soft and can be easily cut with a fork. remove bay leaf. serve as desired.
• 2 note: this is a fairly chunky soup, if you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.