Chicken Vesuvio

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large potatoes
• 2 tablespoons olive oil
• 5 garlic cloves (whole cloves)
• 1 chicken (cut into 8 pieces)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup dry wine

Recipe

• 1 1. peel and quarter potatoes. cut quarters lengthwise in half into wide strips.
• 2 2. in 12 skillet (preferable ovenproof) heat oil and whole garlic over med-high heat until garlic becomes golden (about 4-5 min).
• 3 3. remove garlic and set aside.
• 4 4. add potato strips and cook 15 min or until potatoes are golden (turning often).
• 5 5. remove and pat dry.
• 6 6. add chicken, skin side down to hot oil. brown slowly over medium heat, about ten minute
• 7 7. turn chicken over and season with oregano, garlic powder, salt and pepper. carefully add wine.
• 8 8. add potatoes and garlic to skillet, and place skillet into oven at 400 degrees for 25 min (or until chicken is done) basting last 10 min with pan juices.
• 9 9. if your skillet is not oven proof (mine is not) put potatoes and garlic into a 9x13 aluminum pan, then transfer chicken and juices from the skillet. bake at 400 degrees for 25 min (or until chicken is done) basting last 10 min with pan juices.