Chicken W/cream Of Mushroom Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 10 3/4 ounces condensed cream of mushroom soup
• 1 1/4 cups water
• 12 fluid ounces evaporated milk
• 1 onion, chopped
• salt and pepper
• 2 lbs boneless chicken breast halves, cubed
• 6 ounces sliced mushrooms, drained
• 3 yukon gold potatoes

Recipe

• 1 in a large saucepan, melt the butter/margarine. add the soup, water and milk. stir together over medium heat. add the onion, salt and pepper and bring all to a boil.
• 2 when mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. serve!
• 3 *i used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add. serve w/warm rolls.