Chinese Latkes With Tangy Dipping Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 medium potatoes
• 3 green onions, finely chopped
• 1 egg
• 1 1/2 tablespoons cornstarch
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon sesame seeds
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 4 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 teaspoons sesame oil
• 1 teaspoon sugar

Recipe

• 1 grate potatoes and mix togehter with green onions.
• 2 in a small bowl, lightly beat eggs; stir in cornstarch and salt.
• 3 pour egg mixture into potatoes, coating potatoes well.
• 4 heat 1 tbsp.
• 5 oil in large skillet over medium-high heat.
• 6 drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
• 7 drain.
• 8 for sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
• 9 mix seeds with other ingredients.
• 10 serve sauce with latkes.