Chocolate, Zucchini, Sweet Potato, Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/4 cup cocoa
• 2 1/2 cups flour
• 1/2 cup rye flour or 1/2 cup buckwheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups brown sugar
• 1/2 cup honey
• 2 teaspoons vanilla
• 1/2 cup buttermilk
• 1 cup grated zucchini
• 1 cup grated sweet potato
• 1 cup dried cherries, hydrated in
• 3 tablespoons rum or 3 tablespoons hot water
• 1 cup pecans, roughly chopped (optional)
• 1/2 cup chocolate chips (optional)
• 2 cups powdered sugar
• 1/4 cup water or 1/4 cup your favorite liqueur

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter and flour a bundt pan.
• 3 sift together first 7 ingredients.
• 4 set aside.
• 5 in a mixer mix oil, sugar, honey add eggs and vanilla.
• 6 mix dry ingredients into egg mixture then add buttermilk.
• 7 stir in remaining ingredients.
• 8 pour into pan and bake for 50-60 minutes till toothpick comes out clean.
• 9 let cool.
• 10 invert onto cake dish.
• 11 mix glaze and water and pour onto cake.