Chorizo Potato Quesadillas

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 -2 onion, chopped (to your liking)
• 1 cooked chorizo sausage, casing removed,&,diced
• 2 red potatoes, peeled &,diced
• 1 cup salsa (homemade best)
• 1/2 cup corn kernel
• 2 tablespoons chopped fresh coriander
• 1/2 teaspoon salt
• 1 1/2 cups shredded monterey jack cheese
• 4 large flour tortillas

Recipe

• 1 cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
• 2 add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
• 3 stir in salsa, corn, chopped coriander& salt.
• 4 spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
• 5 bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).